Fall is coming! For me, the best thing about Fall is the oversized Sweater and curries. This one has the creaminess of coconut, the sweetness of peanut and a hint of spice from the curry paste. For 4-6 Portions Wie heißt das denn auf Deutsch? Cooking Converter / Umrechnungstabelle 1 onion 400 gr meat or tofu (I used chicken) 400 gr veggies (I used broccoli, paprika & zucchini) 3 tbsp of Rama Coconut Creme (I got it from Degustatbox) 50 gr red curry paste 2 tbsp peanut butter 400 ml of coconut milk Heat the pan to medium heat. Add the Rama Coconut Creme and sauté the onion until brown. Add the meat or tofu, then the veggies (those with the longest cooking time first). Sauté for 5-7 minutes. Blend in the red curry paste. Add the coconut milk and the peanut Butter. Simmer until the meat is cooked and the sauce is thickened. Serve with rice. Guten Hunger! *In cooperation with Degustabox Advertisements
As I was in Milan, I ate this simple yet tasty pasta with sage and pancetta. The waiter I talked to said, that you can push the envelope a bit by using butter instead of olive oil. So here we go! 2 Portions Ingredients Wie heißt das denn auf Deutsch? Cooking Converter / Umrechnungstabelle 160 gr cappellini (or any pasta you fancy) 4 tbsp butter 10-12 sage leaves 100 gr pancetta 50 gr parmesan plus some for garnish salt (optional: pepper) Cook the cappellini, drain and save some of the water. Fry the sage leaves using the butter. Take them out then cook the pancetta using the remain butter. Turn the heat of. Add the cappellini and the sage, add some of the pasta water if needed. Fold in the parmesan and season as you fancy. Guten Hunger!
You don’t need some fancy syrup to make a satisfying summer lemonade. Any good jam will do! It is easy, cheap with guarantee to impress. 1 glas lemonade Ingredients Wie heißt das denn auf Deutsch? Cooking Converter / Umrechnungstabelle 300 ml sparkling water 1/2 – 1 tablespoon brown sugar (depends or how you like it) 1 tablespoon jam ( I used my homemade rhubarb nectarine and strawberry mint) juice of 1/2 lemon 4-5 mint leaves Cut the mint leaves. Squeeze the lemon juice into the glas. Mix in the mint leaves, jam and sugar. Pour in the water and mix the ingredients all together. Add some ice cubes or cool in the refrigerator. Prost!
For me Sundays are for the pancakes (after namastay in bed!). After years and years experimenting for the best pancakes ever, I think I have finally nailed it! You can eat them with icing sugar, maple syrup or blueberry (my favourite!). 4 Portions Ingredients Wie heißt das denn auf Deutsch? Cooking Converter / Umrechnungstabelle 2 eggs 500 ml buttermilk 75 gr butter, melted 2 drops of vanilla extract or 1 vanilla bean 500 all-purpose flour 50 gr granulated sugar 5 gr salt 10 gr baking powder 5 gr baking soda vegetable oil for cooking In a bowl, beat the eggs with a mixer until frothy. Add the buttermilk, butter and vanilla and mix well. Sieve the flour into another bowl. Mix in the sugar, salt, baking powder and baking soda. Mix in the dry ingredients to the egg mixture slowly, beat on medium speed for 3 minutes. In case you have any lumps after beating; ignore it! A few lumps are not sins for a pancake batter. Heat a non-stick pan and cook the pancakes …
Have you all seen “Eat Pray Love”? The scene of Julia Roberts eating tomatoes coated pasta in Italy gives me the urge of making this slutty pasta. The story behind the name, is because the prostitutes in Italy cooks their “guest” this pasta! 2 Portions Ingredients Wie heißt das denn auf Deutsch? Cooking Converter / Umrechnungstabelle 160 gr pasta olive oil 1 clove garlic 1 small onion 50 gr capers 100 gr black olives anchovies 300 gr tomatoes (can or fresh) salt and pepper parsley and parmesan for garnish Cook the pasta according to instructions until al dente. Save some pasta water while draining. Cook the garlic and onion on medium heat until fragrant. Add the anchovies, capers and olives. Cook for three minutes. Add the tomatoes and shimmer for 15 minutes. Fold in the cooked pasta. Add some pasta water if needed. Serve with parsley and parmesan. Guten Hunger!