A Christmas Time must! Bring them as a snack to a girls’ night or just eat them at home for Netflix and chill 🙆🏻
4 tbsp butter
1/2 tsp cinnamon
100 ml water
200 gr whole almonds (skin on)
3 tbsp of Hula Hoop advocaat (I got it from Degustatbox)
Grease a baking tray or a baking parchment with butter.
Heat the pan to medium heat. Cook sugar, cinnamon and water.
When it starts to become thick and caramel like, add almonds until all coated and shiny.
Move from the heat, blend in the advocaat.
Spread over the greased baking tray or parchment paper and cool.
Serve it as you like.