10 Ingredients Recipe, Baking and Desserts, Recipes
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Fall Recipe: Pumpkin Bread

My motto: waste nothing! One can only buy pumpkin as a whole trunk, so when you your pumpkin’s size is as big as cinderella’s carriage and you already have enough of if for your soup, there is a nice way to use your rest pumpkin: a pumpkin bread. When one can make a banana bread out of bananas, then I can make a pumpkin bread out of a pumpkin!


1 Bread

Wie heißt das denn auf Deutsch?
Cooking Converter / Umrechnungstabelle

400 gr hokkaido pumpkin, chopped and cooked till soft

4 medium eggs

200 gr granulated sugar

200 ml vegetable oil (I used sunflower)

475 gr flour

15 gr baking powder

5 gr baking soda

10 gr ground cinnamon

pinch of salt


Preheat the oven to 180 C / 350 F. Grease a baking tin. Mine is a 35 x 24 cm. But any others will do!

Sieve the dry ingredients (from flour down) into a bowl.

Beat the eggs with sugar and oil. Add the cook pumpkin. What a beautiful color, ey?

Add the egg mix into the dry mix and beat until smooth.

Bake for 30 minutes. Let it cool and enjoy!

Guten Hunger!



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