10 Ingredients Recipe, Baking and Desserts, Recipes
Comments 2

Whole Wheat Breadroll


Super easy to make, ultra healthy!

2015-07-21 09.50.34 1

8 Breadrolls

250 gr whole wheat flour

250 gr spelt flour

7 gr salt

14 gr dried yeast

40 ml olive oil

325 ml luke warm water

50 gr sunflower seeds

500 ml warm water for baking

Preheat the oven to 220 degree C Fan  / 425 F.

Mix both flour, salt and dried yeast together in a big bowl. Mix
in the olive oil.

Add the water 1/3 at a time. Knead the dough until soft and not sticky (it takes about five to ten minutes).

Cover the dough with a wet kitchen cloth. Let it rest for at least one hour until double in size.

Form the dough into 8 bread rolls. Top them with sunflower seeds or any possible seeds you fancy. Put them on a grid oven shit covered with baking paper.

Fill one metal oven sheet with warm water, place it in the bottom of the oven. It will keep the dough moist while baking.

Bake for 25 Minutes until brown.

Guten Hunger!



  1. Luisa says

    I have never succeed baking bread rolls before. This recipe is so easy to follow and yummy! Thank you!!!


  2. Anita says

    Das Brötchen ist perfekt! Es ist knusprig außen und zart innen. Super Rezept!


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